1 large can of drained fruit cocktail
Steak cut in strips, I used 2 KC strips tonight
1/2 large green pepper, cut in strips
1/2 large onion, cut in chunks.
Season steak with garlic pepper and seasoning salt. Saute' in skillet that has a little oil in it, until the meat is no longer red (pink is okay). Add the vegetables, and sprinkle mixture with Worchestershire Sauce. Cook until veggies are starting to get tender. Add a little thickening of your choice to the juice.
Make your favorite rice according to the box!
Serve the steak over the rice. You can add more Worchestershire, or put it on the side to be added to taste.
Pull up a chair and sit down with us. There's always plenty of room for another plate at our table!